A blog about family, food and fun!

Oscoey

Oscoey

A blog about family, food and fun!


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A New Beginning in Budgeting Part 3: Reducing our Clothing Spending

A New Beginning in Budgeting Part 3: Reducing our Clothing Spending

Hello and welcome to the third installment of our A New Beginning in Budgeting Series! Our first installment was “A New Beginning in Budgeting Part 1: Using Quicken to Build a Buffer” and our second was “A New Beginning in Budgeting Part 2: Adjusting our […]

Dried Banana Chips

Dried Banana Chips

One of the easiest, cheapest and healthiest snacks I make my kids is dried banana chips. My son absolutely loves them! We buy a couple of bunches of bananas at Costco for $1.39, slice them up and put them into the dehydrator and at the […]

Gluten and Dairy Free Chocolate Chip Cookies

Gluten and Dairy Free Chocolate Chip Cookies

Baking chocolate chip cookies with the kids is one of my favorite family activities. When we had to go dairy and gluten free I was a little upset but I found a way to make chocolate chip cookies with some easy substitutions. Back when we had only one kid we made our own gluten free flour mixtures tailored to whatever we were making but now that we have three kids and our time is in very short supply I have been buying an all-purpose gluten-free flour. We found it at Costco for a decent price. It works pretty well for generic recipes and I use it in my Gluten-Free Dairy-Free Banana Bread and it tastes very similar to regular flour.

 

 

Gather your ingredients. We buy most of our items from Costco as you can see!

 

 

Cream your coconut oil and sugar in a bowl.

 

 

Add your eggs and vanilla and mix until blended.

 

 

Now add your baking soda, salt and flour. I like to split the flour in two to cut down on the mess. Purists will mix their dry ingredients in a separate bowl before mixing in with the wet ingredients but I like to avoid washing more dishes if at all possible so I have always done it this way.

 

 

 

Next add your chocolate chips.  The recipe calls for 2 cups but honestly I just dump what I think is a good amount in and call it good. I like the dough to be full of chocolate chips so I probably add more like 2.5 cups but it really is a personal preference.

 

 

Once you are done mixing place the dough in the fridge for at least a couple of hours.

 

 

I usually freeze at least half of it by double wrapping it in plastic wrap.  It is really convenient to have a little bit of cookie dough in the fridge for those days that you need to whip some dessert up in a hurry. Sometimes we will portion it out ahead of time and freeze on cookie trays so we can bake individual cookies which is great for when the grownups want an after bedtime treat!

 

 

Once chilled, set the dough out on the counter for 20-30 min and then used a 1 Tbsp measuring spoon to divide up the dough. Place it on a cookie sheet with a Silpat, ball it up a bit and then squash the tops so that they are a little flat.

 

 

Bake for 5-7 minutes at 350 degrees or until done. Leave on the cookie sheet for a couple of minutes then transfer them too a cooling rack and let cool.

 

And that my friends is how we make our easy Dairy-Free, Gluten-Free Chocolate Chip Cookies! They are great with milk (both soy and regular). At some point I might get ambitious and try making dairy-free ice cream sandwiches with them.

 

What is your favorite chocolate chip cookie recipe?

 

Mini Dairy-Free, Gluten-Free Chocolate Chip Cookies

September 27, 2017
: 45
: 2 hr 50 min
: 6 min
: 26 min
: Easy

These easy to make dairy-free, gluten-free chocolate chip cookies are delicious! They are perfect for parties, events and for making with the kids.

By:

Ingredients
  • 3/4 c coconut oil
  • 1/2 c granulated sugar
  • 1 c packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups Gluten-Free flour
  • 2 cups dairy-free chocolate chips
Directions
  • Step 1 Cream your coconut oil, granulated sugar and brown sugar in a bowl.
  • Step 2 Add the eggs and vanilla and mix on low.
  • Step 3 Add your baking soda, salt and 1/2 of the flour and mix. Once mixed add the remaining flour and mix until smooth.
  • Step 4 Add your chocolate chips and stir until combined.
  • Step 5 Chill your dough for at least 2 hours or up to 24 hours.
  • Step 6 Remove dough from the fridge and let sit out at room temperature for 30 min.
  • Step 7 Set oven to 350 degrees while you measure out your dough with a 1 Tbsp measuring spoon. When you measure pack the dough into the 1 Tbsp measuring spoon and flip onto the cookie sheet. Mold into balls and flatten slightly.
  • Step 8 Bake for 5-7 min on the middle rack or until done.
  • Step 9 Remove from the oven and cool on a wire cooling rack.
  • Step 10 Enjoy!
  • Step 11 If you decide not to bake all it at once you can double wrap the dough in plastic wrap and freeze for up to 3 weeks. Let thaw in the fridge for 24 hours before removing it to bake.

 

A New Beginning in Budgeting Part 2: Adjusting our Grocery Spending

A New Beginning in Budgeting Part 2: Adjusting our Grocery Spending

A little while ago I wrote about how we have been working on our budget and how I use Quicken to track our finances.  I love the Savings Goals category and it has helped us tremendously the last few months to keep track of how […]

Blueberry Picking 2017

Blueberry Picking 2017

We have had a super busy summer and I was really bummed that we missed the July blueberry picking season. Our bushes are only a couple of years old and don’t produce anywhere near enough berries for us to freeze. They were eagerly eaten every […]

A New Beginning in Budgeting Part One: Using Quicken to Build a Buffer

A New Beginning in Budgeting Part One: Using Quicken to Build a Buffer

To say we’ve had a lot of change over the past two years is an understatement. We bought a house, added a child, added a new driver, got a puppy, discovered our older dachshund has some chronic health issues (lots of vet bills), have one child starting college this fall and two starting different preschools and to top it off my husband just started a new job with a completely different type of pay schedule.  Needless to say our budget has undergone so many changes over the past couple of years I am having a hard time reaching a new normal.  As soon as I get everything calculated and rearranged something new pops up and I have to do it all over again and it is getting a more than a little frustrating. I am determined this time, with the new pay schedule to figure things out once and for all (or at least until another major change ha ha!).  My goal is to find a system that works for us and has lots of flexibility for those months when everything seems to happen at once.

 

I started doing my research on a new way of budgeting a few months ago. I looked at several websites, talked with my posse of like minded budget gurus, read some of my favorite budget books and a few new ones, and browsed Pinterest boards to see what was trending because just like diet fads, budgeting methods seem to follow trends too. What spoke to me the most was adopting a more frugal lifestyle and building up our “buffer” for those months that seem to have every expense on earth scheduled.  I have used Quicken to track my expenses for over a decade and it has been the best resource I have tried. This year the “Savings Goals” tool has become my absolute favorite. It has really helped me stash away money for big expenses in my regular checking account without having to stash it in several different accounts for each category as many budgeting gurus suggest.  Keeping track of multiple accounts can get challenging and simplifying budgeting makes it way easier to stay on track!

 

 

The way the savings goals work is you “move” the money into a separate account so it is not available in your checking/savings account.  It is a great way to keep track of how much money you have available in your account for any given expense.  In the past I would try to accomplish this in a spreadsheet but that got complicated with trying to remember which amounts I had moved around. For example lets say you have some money set aside for home improvements. Let’s say you have $2000.00 total and you have some minor home improvements you want to complete that will cost about $1000.00 but will take you a few months to complete.  You would transfer the $2000.00 into the Home Improvement savings goal in Quicken so it would not show up in your checking account register but if you look at your balance at your bank online it will still be there. Let’s say the first weekend you tackle the pantry needing to be fixed (here’s our pantry story) but you only have time to buy paint and that costs $60. The next weekend you go out and buy shelves, bins and the accompanying hardware and that costs another $150. So your total for the pantry project is $210. You could either “move” the money from your Home Improvement savings goal to your checking account after each transaction or after the next time you balance your checkbook. There is no need to worry about being short in your checking account or remembering to transfer money from savings to cover it because the money is already there. Once you move the money your balance in your Home Improvement account would be $2000.00 – 210.00 for a total of $1790.00.

 

Let me tell you, it is amazing! I am a total budget to the penny kind of girl and I don’t like leaving unnecessary money in the checking account in case I forget which money that particular amount is to be used for (believe me with the craziness going on in our house it is bound to happen every once in a while) but now I have it separated out without having to transfer anything in my actual bank account. I don’t really have to think about it beyond I have about X amount saved for projects around the house. I have set up several different categories this way including a buffer, money for our twice yearly car insurance payments, home improvements and for vet bills. And the major bonus is that if something unexpected comes up like an emergency vet visit when you have exhausted your “vet bills” account you can avoid the worry of paying for the visit and shuffle money between the categories to cover it.

 

The best way to use this tool is to automatically transfer money into your categories at regular intervals.  I put money in the buffer every pay check and the rest of the categories monthly after our second pay check of the month. This will make saving the money for your categories a habit and after a couple of months you won’t even notice that you are “missing” the money from your checking account.  It is really important that if you use this method to focus on the balance in your checking account register in Quicken and not what your bank says you have otherwise you will be tempted to over spend.

 

The absolutely most important part of this method is that it eliminates the need for you to put anything on a credit card that you don’t immediately pay off. 

 

Let me repeat that. If you have enough money in your checking account to cover both expected and unexpected expenses you will never need to put money on your credit cards that you are not able to pay off immediately. The best uses of credit cards are to rack up points/miles for a discount on services you already use, for an extended warranty, fraud protection (although some debit cards offer something like this) and to build up your cashback bonuses. Any interest you pay on credit cards will immediately void the value of any rewards you receive from the credit cards.  1% cashback is way less than paying 10% in interest and the credit card companies come out on top any time you are paying interest.

 

I have been really happy with our new budget so far! Automatically transferring the money has really saved a lot of the guesswork out of the budget and now it takes me about half the time to balance everything every couple of weeks or so.  Stay tuned for my next installment where I cover some of the methods we have used to be more frugal around the house!

 

Happy budgeting everyone!

 

Guest Post: Toum (Garlic Sauce)

Guest Post: Toum (Garlic Sauce)

Hello, Mr. Oscoey here. If you don’t love garlic, you should probably just move on to the next post. If you love garlic as much as my family does, or you have a vampire problem, read on. I don’t remember when I first ran across […]

Garden Update July 28, 2017

Garden Update July 28, 2017

Summer is upon us and the vegetable garden is in full swing. My pumpkins have taken over the garden space and the spaghetti squash is not far behind it.  The kids and I are harvesting berries, green beans and squash every other day.  I have […]

Raspberry Picking 2017

Raspberry Picking 2017

We have been getting a bunch of berries off of our raspberry bushes but nowhere near enough to make jam with. My kids eat them every day and they absolutely love the whole picking fruit from your own bushes and eating it immediately. Our big raspberry canes were planted last fall and they are producing a lot of fruit per cane but there are only five of them so overall it isn’t a lot. We also have a smaller Shortcake raspberry bush that spread quite a bit this year but it is done fruiting. We didn’t get very many berries off of it but the ones we did eat were delicious. I am excited for next year’s harvest!

 

Since we didn’t get a whole lot of raspberries this year and raspberry jam is our favorite we decided to go berry picking instead. There are several local farms in our area that have raspberries to pick. We have picked the Tulameen variety in the past and absolutely loved them but the farm we went to had something different this year.  The berries were still good but we are definitely looking for Tulameens next year if our plants don’t produce enough fruit.

 

 

Our kids love to berry pick with us so they came too.  We had an old friend in town so we made a day trip out of it.

 

 

The weather was supposed to be on the cooler side but even though there were storm clouds in the sky it was pretty hot out towards the end of our berry picking.

 

 

We picked for a couple of hours until the kids got antsy.  Even a snack was not enough to keep the crankiness away from our son.

 

 

The kids were covered in dirt and our friend was ready to go so we headed back and bought some pre-picked flats to tide us over.

 

 

We had a great time and came home with a bunch of berries.

 

 

We may have overdid it a bit…four pre-picked boxes and 2 and part of another pick-your-own boxes. We love raspberries!

 

 

First things first I washed berries (one of the kids may have resorted to dumping dirt on the berries to keep busy…ahem…the one year old) and put them on a cookie sheet to freeze.  It took a couple of days due to space issues in the freezer but I got 3 gallons of raspberries frozen for smoothies.  We are sadly down to half a bag of frozen strawberries if that tells you how many smoothies we have been making.  Our kids love smoothies and ask for them almost every day.  I really wish we had picked more strawberries so I could have frozen at least two more gallons of berries.

 

Modern Planters

 

After bed time my husband, oldest daughter and I got to work making raspberry jam. We made our raspberry jam kind of hap-hazardly and if I were to do it again I would probably have followed the recipe more.  We used the same recipe card as the strawberries but there was some confusion with so many people in the kitchen and we almost had our proportions off several times.  I think next year we will give everyone a job to do so it is more organized. We did not in fact follow the recipe exactly and I am not going to post the recipe we used but suffice to say we made double batches of jam (not recommended by most canning guidelines) and only used half the pectin with most of the sugar (I hope).

 

 

The first thing we did was crush up a bunch of raspberries.  We used about 10 cups of raspberries per batch.  We did not opt to strain out some of the seeds because we were using less pectin and raspberry seeds naturally have pectin in them.  We have done no added pectin recipes with raspberries in the past and they have been wonderful but we used a little in ours this time just to be sure since we were doing double batches.

 

 

We cooked our raspberries according to the instructions and tested our batches by putting a little bit into the freezer.  This test run was still a little runny so we cooked it a little more.

 

 

After cooking we filled pint jars and placed them in the water bath canner.  We processed them for 15 minutes. We did have one jar break in the water bath which created a huge mess but it was towards the end of the canning process so we left the jars in there until the batch was done processing.  Luckily the jar only broke into two pieces.  This was our first jar break and it was one of our half pint jars.  Our half pint jars are the workhorses of our kitchen and we use them all the time, even to store leftovers in the fridge.  They have been used many times to can food and been run through the dishwasher so I am sure the jar was just at the end of it’s life.

 

 

We made a ton of jam! Only two of our jars did not seal so we will be eating them this week and I am hoping the rest will last the year.  One of our batches is more like raspberry sauce and we can use that for waffles and pancakes. Sometimes batches don’t turn out all the way, even if you follow the recipe!.

 

Are you putting up raspberry jam this year?

 

Liebster Award Nomination

Liebster Award Nomination

    I want to thank Katie from Sled Dog Slow for nominating Oscoey for the Leibster Award! It was completely unexpected and the email was a wonderful surprise after a long week of craziness in our house. I have only been blogging for a few […]


All Time Favorites

Hilarious Japanese Toilet Candy

Hilarious Japanese Toilet Candy

For Christmas I bought this  Takoyaki candy from Japan for my teenager. Takoyaki is one of her favorite foods and she found it online and wanted to try it.  It was ok and I wish I had gotten pictures of it but she had fun […]

Easy Dairy-Free Grandma’s Fruit Salad

Easy Dairy-Free Grandma’s Fruit Salad

My grandma made fruit salad for us growing up and it was always my favorite because she put a few marshmallows in there.  My mom was always trying to eat healthy so marshmallows were a rare treat in our house.  I made this yummy salad […]