It has been a while since I have posted a gardening update so I thought I would post some pictures I took when I toured the garden recently. My latest gardening post was February 2018 State of the Garden so it has been quite a […]
In honor of Halloween I thought I would post some pictures from our pumpkin farm visit and pumpkin carving extravaganza. We have been going to the pumpkin farm with the same group of friends for the last five years and our kids love this tradition! Every year the kids get a little bit older and we are able to do more things. The first year all of the kids were about one year old and all we did was eat and walk through the pumpkin patch. This year all of the older kids are around five and the younger siblings range from 2-3.5 years old and we had a bunch of fun going down slides, digging in corn, eating hot dogs and finding the perfect pumpkin.
It took our 5yo a really long time to find the perfect pumpkin and when she did it was super tall and heavy.
It was so tall we had to carve it on the floor. Normally I have old vinyl tablecloths hanging around for crafts but we were completely out so we made a frugal choice and saran wrapped part of our kitchen floor. It worked well and we had a super fast clean up.
The kids are still pretty young and the do not like touching gross things so they helped a little bit with the carving but in the end I did most of the pumpkin cleaning out and Mr. Oscoey did all of the carving since he is our resident carving expert.
This year I bought some small white pumpkins and let the kids paint them. It worked pretty well and I think we will try it again next year with larger pumpkins and see how it goes. I am a huge fan of buying lots of pumpkins for decorations and carving but one of the frugal choices we made this year was to cut back on our Halloween decoration buying. I didn’t think the kids would actually carve their pumpkins though so I did end up buying four of these little ones for under $10.00 and we used painting supplies we had on hand so this fun craft was fairly cheap. Maybe next year we will have our garden back into shape and we will be able to grow our own pumpkins again!
Our finished pumpkin! Our kids are obsessed with The Nightmare Before Christmas right now so our 5yo chose a Jack pumpkin this year.
Our son’s pumpkin is rather squashed and was too difficult to carve so he used some leftover plastic eyeballs and and a mouth to make “Zero” from The Nightmare Before Christmas. I would have loved to buy up a bunch more of these types of decorations since the kids can use them over and over again but we exercised our frugal muscle this year and made do with what we had on hand. I do need to remember to buy new carving tools though when they go on sale after Halloween since our last knife did not make it through the experience of carving Jack and Mr. Oscoey had to improvise with a kitchen knife (they are way less nimble). We also have a couple of pumpkins from the kid’s school carnival on our porch that are decorated with stickers and the fabulous green one I found at the pumpkin patch.
What kinds of pumpkins did you decorate this year?
About eight months ago I took a break from blogging. There were many reasons, the most pressing being a complete utter lack of time while trying to maintain balance with both Mr. Oscoey and I working full-time with small kids. To say it was difficult […]
One Year of Blogging Done! Last weekend was the one year anniversary of Oscoey. I can’t believe how quickly the last year has gone! I have learned a lot about blogging over the past year and gotten to know many fabulous bloggers as well. […]
Meal Planning to Save Time and Money
I have heard of the wonderful idea called meal planning many times over the past few years and every time I read a post about it I love the idea of having all of our meals planned out at the start of the month but quickly come to the realization that we are not that great at planning out our meals. We are very last minute dinner makers and our only “planning” is to decide what meat and vegetables we want during our weekly Costco trip and then cobble together a meal based on what else we have lying around. And let me tell you, that is after years of making a serious effort at not just going to the store the day of to buy whatever we want for dinner. I will confess that we used to go to Costco multiple times during the week, sometimes daily, to pick up one or two items (at least we were good at only getting what we needed right?) and make dinner that night. There was no planning involved. It was all very haphazard and as you can guess we ended up throwing out a bunch of food because we would forget what we actually had at home.
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I went back to work a couple of weeks ago so I thought we would try a little bit of meal planning to reduce the stress of trying to figure dinner out every night. I got a full-time job which I am really excited about but I have not worked full-time since my oldest daughter was a preteen so needless to say it will be a huge adjustment for our family. I worked very part-time before and after our 4 year old was born and quit when she was about a year to stay home and I am really appreciative of my time as a stay at home mom but it is time for me to go back to work. I did not have my act together enough to have all of the meal planning ready for all of April but we are going to try it out for a couple of weeks and see how it goes.
Planning Out Grocery Trips
We have made a genuine effort to cut back on our Costco trips and most of the time we are really good at going once a week now. I am still going to the store more than I would like but we have discovered that certain items are cheapest at a particular store and many of the dairy-free items we buy are not at the same store so it leads to multiple outings. Generally throughout the month I go to Target, Whole Foods, and Fred Meyer once or twice each depending on how much dairy-free milk and cheese we go through. Target has the cheapest price on the milk our kids like, Whole Foods has the best price on their yogurt and cheese and Fred Meyer has the best price on soy milk for the adults, the dairy-free yogurt I like and on Luna bars which have become a great source of protein and calcium for our kids and sometimes the only thing I eat for breakfast. The morning rush out the door for us is no joke and many times I do not have time to eat so I always keep a couple of Luna bars in the car to munch on during my morning drive. They are also great for those morning when the kids sleep in and are too tired to eat before we leave. Hands down the family’s favorite flavor is the Chocolate Peppermint flavor. They go super fast in our house!
Once every few months I make a trip to our local Franz Bakery outlet to purchase massive quantities of bread. This particular run netted me so much bread I had to do quite a bit of rearranging to fit everything in the freezer and it only cost us $19.98. It would have been $10.00 but I bought two loaves of gluten-free raisin bread for my peanut butter toast in the morning and they are sadly $5.00 each but they are way more in the regular grocery store and I was able to get an extra pack of hot dog buns out of it so it saved us an extra couple of dollars that way too. Most of it goes in the freezer as soon as we get home and we slowly work through it over a couple of months. My kids love bagels and sandwiches on hot dog buns and at 4 for $5.00 and a free loaf of bread for every $10.00 you spend it is a bargain you can’t beat. Having a freezer full of bread is also a great way to always have a meal on hand. You just need a few extras stored away and you are set for a week even if you have a week where grocery shopping is not in your budget. For this reason we always have peanut butter, sun butter, jam, frozen hamburger patties and some sort of meat for sandwiches on hand. Bagels can also be made easily into breakfast sandwiches with an egg and a little mayo or of course with cream cheese (we buy this brand for our dairy-free people in the house). Since I have a freezer full of bread I also have no qualms about gifting it when requests for food due to financial stress come up in our Buy Nothing group. Sadly this has become a frequent occurrence in our group and 95% of the cases are a genuine need from families that have come upon rough times with no emergency funds.
Meal Planning Motivation
After participating in the Uber Frugal Month Challenge this past January I was amazed at how we were cooking way too much food on a weekly basis. We still have not adjusted to having one less adult in the house and having our daughter home for an extended Christmas break threw off our cooking schedule. In January we also ate less meat and for some reason we just didn’t need to cook more. Our fridge was emptier but we still had plenty to eat. We only had to cook every few days and we still had extras for lunch.
Then came February and we hit a few bumps in the reducing our food waste bandwagon. We hosted a large group of people, threw a birthday party, attended several friend’s birthdays (free lunch!), had major illness in the family and our oldest daughter was in and out for a couple of weekends and we ended up buying a lot of food we didn’t end up needing (I am looking at you lettuce I found in the back of the fridge). I am not even sure if we made our grocery budget because I have not had a chance to look at it. Needless to say we need to make some changes and make more of an effort to reduce our food waste and stay on track with our budget. Cleaning out the fridge this week and finding tons of little containers with a mouthful of food or two was a huge motivator to be more conscious of the food we are buying.
Meal Planning How-to
The basic idea of meal planning is to sit down at the start of the week or month and write out a plan of what you want to eat every day. Some people get very involved and write out breakfast, lunch, dinner and snacks so that they know exactly what they will eat for every meal. There are a bunch of different ways to write out your meals and you should probably use which ever one makes the most sense to you. Some people make a spreadsheet, use a printed calendar, use a digital calendar, us a planner or even just write it out on a piece of paper and tape it to the fridge. The important thing is to look ahead and see exactly how much food you need to buy without wasting any. A lot of people do this by buying one item that can be used many different ways. For instance, we buy chicken in bulk from Costco and that is our meat for the week. One day we might have fried chicken, another teriyaki chicken, another “basic chicken” and then we would use leftovers on a salad, in soup or even as chicken salad so that the one jumbo pack of chicken lasts the whole week (or even two if you incorporate vegetarian meals as well).
This past month we did this with a ham we bought. My husband found it at Safeway with a 50% off sign and the entire 20lb ham ended up costing us about $7.50. It was a steal! Mr. Oscoey heated it up with the sous vide so it would not dry out and then sliced a large chunk of it. We then ate it over rice with steamed vegetables, in sandwiches and also cold straight from the bag (our kids’ favorite method of consumption). He also made a delicious ham broth out of the bone and used that to make a lentil soup that also used up some carrots in our fridge. We still have a lot left that we sliced and put into the freezer.
Getting Started with Meal Planning
We are going to start our mini-meal plan adventure next week. This week we have a wonky schedule due to the flu going through our house and nobody is eating their normal meals. Next week is Spring Break but neither my husband or I can take any time off since we were home so much with the kids this past week. On Friday I am going to sit down and finalize a plan for just our dinners for the week. We have sandwich stuff for lunches and I will just need to buy some fresh fruit this weekend and breakfast is usually toast, oatmeal or cereal with eggs. Baby steps are the key to making any change in our household!
Our plan will be something like:
Sunday: chicken, rice, roasted Brussels sprouts
Monday: leftover chicken, steamed peas/salad, rice
Wednesday: chicken nuggets, steamed green beans, carb (Dance Night so we have to eat quickly and early)
Thursday: chicken cooked a new way, Beans, salad/corn
Friday: My husband usually comes home early enough on Fridays to cook dinner so I will have to see what he is thinking but I have a feeling we will be having more chicken
Saturday: Grocery shopping day! We will see what new meat we buy for the week and go from there!
It will be interesting to see how the week plays out and how well we stick to our plan! Have you tried meal planning with any success?
Going Back to Work Three weeks ago on a Monday marked a new day in the Oscoey household. For the first time in over three years I am no longer a stay at home mom. I went back to work and the next few […]
February State of the Garden I thought I would take some time today to show what is happening in the garden before spring officially is here. Spring is coming fast and now is a good time to get the garden ready for planting and […]
Indoor Seed Starting Time
It is that time of year again when I start to think about what seeds I need to start indoors. This is our third year gardening at our house and the second year for us starting seeds indoors. Last year we started tomatoes, ground cherries, spaghetti squash, sunflowers, cucumbers, zucchini, louffa, gourds, pumpkins and watermelons. Our biggest successes were our squash plants and the beans we direct sowed into the ground. This year we have decided to just buy our tomatoes and ground cherries from the store since we put a lot of effort into growing not so healthy plants last year.
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Seed Starting Basics
When starting seeds indoors there are some basic rules and tools you will need. First off you need seeds (of course), pots, a shovel, soil and a grow light. There are many different types of pots you can use from plastic cups to toilet paper rolls and when you are first starting out it is best to try out a couple of different kinds and see what works best for you. Last year we used red plastic solo cups since we had a bunch lying around but ultimately biodegradable pots such as these here are better for the environment. You can also buy one of these seed starting kits to use as well:
Some people also use warming mats but we start our seeds inside the laundry/furnace room which is very warm and we haven’t needed a warming mat. Our grow lights also came from Amazon and you can find many different types that work but we bought one very similar to this one:
We buy our soil from Costco and mix it with this seed starting mix. Our seeds come from a mish mash of places. This year we have a bunch left over from previous years, seeds I saved from our vegetables and some an easy grow seed set from my mother-in-law for Christmas that has a few varieties that we were missing but if I were to order seeds I would from Seed Savers Exchange. They have a mission to grow heirloom varieties and have a program in place to help their members propagate and grow rare varieties of seeds to preserve plants that might otherwise be lost. I am a huge fan of them and my favorite time of year is when their catalog comes in the mail. It gets me super excited for spring!
The basic rules for starting seeds indoors are to:
- Start them at the right time according to the package (You can find your first frost date here)
- Make sure they are getting the right amount of warmth and light according to the package
- Water from below to prevent mildew forming on the leaves
- Don’t forget about them until they are root bound (I may have some experience with this)
- Harden your seedlings off gradually outdoors before planting in the ground
- Be gentle when transplanting them to avoid damaging the roots.
Seed starting is a skill that takes practice so don’t be discouraged if your first few tries are not successful! Even expert gardeners have trouble with particular batches of seeds or if the weather decides not to cooperate! I am a firm believer in practicing something until you figure out a way to make it work so my best advice for starting out is to pick a few easy to start plants such as zucchini, pumpkins, lettuce, radishes or peas and see if they work. You can always go to the garden store later to grab a few pre-started plants if you seeds don’t work out.
Here are some excellent resources for your seed starting adventures!
A large list of seed starting resources.
This is a great list of vegetables that do well when started indoors and tips for growing them.
This is a great how-to for setting up your lighting system to maximize seed health.
A great article breaking down into detail how to start your seeds.
A great piece about how to pre-germinate your seeds prior to planting them for optimal health.
This article talks about the different ways to start your seeds.
Thinking of mixing you own soil? This is a great resource.
Use these instructions to make eco-friendly newspaper pots to start your seeds in.
A comprehensive list of what you will need for seed starting.
How to start tomatoes successfully.
I have been taking a break from the blog the past week or so and just been interacting a little bit on Twitter. I thought I would stop in and talk a little bit about end of life planning. One of my close relatives is […]