This year is the first one in a while I have been excited about my garden. Working from home for the past few months due to the Corona virus has greatly reduced my commute time from 3-4 hours a day to nothing and this means […]
About eight months ago I took a break from blogging. There were many reasons, the most pressing being a complete utter lack of time while trying to maintain balance with both Mr. Oscoey and I working full-time with small kids. To say it was difficult […]
Indoor Seed Starting Time
It is that time of year again when I start to think about what seeds I need to start indoors. This is our third year gardening at our house and the second year for us starting seeds indoors. Last year we started tomatoes, ground cherries, spaghetti squash, sunflowers, cucumbers, zucchini, louffa, gourds, pumpkins and watermelons. Our biggest successes were our squash plants and the beans we direct sowed into the ground. This year we have decided to just buy our tomatoes and ground cherries from the store since we put a lot of effort into growing not so healthy plants last year.
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Seed Starting Basics
When starting seeds indoors there are some basic rules and tools you will need. First off you need seeds (of course), pots, a shovel, soil and a grow light. There are many different types of pots you can use from plastic cups to toilet paper rolls and when you are first starting out it is best to try out a couple of different kinds and see what works best for you. Last year we used red plastic solo cups since we had a bunch lying around but ultimately biodegradable pots such as these here are better for the environment. You can also buy one of these seed starting kits to use as well:
Some people also use warming mats but we start our seeds inside the laundry/furnace room which is very warm and we haven’t needed a warming mat. Our grow lights also came from Amazon and you can find many different types that work but we bought one very similar to this one:
We buy our soil from Costco and mix it with this seed starting mix. Our seeds come from a mish mash of places. This year we have a bunch left over from previous years, seeds I saved from our vegetables and some an easy grow seed set from my mother-in-law for Christmas that has a few varieties that we were missing but if I were to order seeds I would from Seed Savers Exchange. They have a mission to grow heirloom varieties and have a program in place to help their members propagate and grow rare varieties of seeds to preserve plants that might otherwise be lost. I am a huge fan of them and my favorite time of year is when their catalog comes in the mail. It gets me super excited for spring!
The basic rules for starting seeds indoors are to:
- Start them at the right time according to the package (You can find your first frost date here)
- Make sure they are getting the right amount of warmth and light according to the package
- Water from below to prevent mildew forming on the leaves
- Don’t forget about them until they are root bound (I may have some experience with this)
- Harden your seedlings off gradually outdoors before planting in the ground
- Be gentle when transplanting them to avoid damaging the roots.
Seed starting is a skill that takes practice so don’t be discouraged if your first few tries are not successful! Even expert gardeners have trouble with particular batches of seeds or if the weather decides not to cooperate! I am a firm believer in practicing something until you figure out a way to make it work so my best advice for starting out is to pick a few easy to start plants such as zucchini, pumpkins, lettuce, radishes or peas and see if they work. You can always go to the garden store later to grab a few pre-started plants if you seeds don’t work out.
Here are some excellent resources for your seed starting adventures!
A large list of seed starting resources.
This is a great list of vegetables that do well when started indoors and tips for growing them.
This is a great how-to for setting up your lighting system to maximize seed health.
A great article breaking down into detail how to start your seeds.
A great piece about how to pre-germinate your seeds prior to planting them for optimal health.
This article talks about the different ways to start your seeds.
Thinking of mixing you own soil? This is a great resource.
Use these instructions to make eco-friendly newspaper pots to start your seeds in.
A comprehensive list of what you will need for seed starting.
How to start tomatoes successfully.
Well dear readers, week 2 of the Uber Frugal Month Challenge went off the rails a little bit. We had a busy week with sick kids and another family member was ill so I have not done the last 4 or 5 daily tasks from […]
We have had a super busy summer and I was really bummed that we missed the July blueberry picking season. Our bushes are only a couple of years old and don’t produce anywhere near enough berries for us to freeze. They were eagerly eaten every day by the kids with very few to spare. I was super excited to hear from another mom at gymnastics that there was a local U-pick farm that still had blueberries! We cancelled our plans to try an easy hike with the kids and headed out to pick as many blueberries as we could manage.
The farm we went to was super close and I am really glad I found it because the blueberries were delicious! My blueberry hating husband even liked them and actually ate a few. The kids of course ate themselves silly and enjoyed every moment of it!
We grabbed a couple of smaller buckets and one gigantic 5 gallon bucket to consolidate our berries into. It was a pretty hot day and we were worried about the kids overheating so we picked at lightening speed. Luckily blueberries are much easier to pick than raspberries or strawberries because you do not have to be super careful about placing them into your container. I just placed my bucket underneath a large blueberry covered branch and let them fall into the bucket as I massaged them off of the branches. It took us less than an hour to fill our five gallon bucket with over 20 pounds of blueberries!
The biggest issue we had was the fear of losing one or both of the kids. The bushes were overgrown and touching each other in many places so you could not see down the rows at all. We split up with one kid each and made the kids wear their hats for both eye protection and visibility. I highly advise buying your kids neon hats and jackets so you can easily pick them out in a crowd of people or when you are outside with them. It was really easy to keep track of my son’s bright orange Tigger hat even when I couldn’t see the rest of him.
I don’t remember what type of blueberry we picked but they were not organic (which I found out later on). Next time we will try and find an organic blueberry farm to pick from or I will see if the farm we went to has some that are organic. There were tons of them on the bushes though and we did not have to walk very far to pick all that we needed.
We did however come home with two half flats of berries and I am super excited to eat them this winter!
I immediately started freezing our berries in batches on a cookie sheet. We froze about three gallons total and I still have a half flat left. We have made blueberry jam in the past but we typically do not eat enough of it so we decided not to this year. We also have tons of raspberry jam which will be plenty of jam for us!
All week we have been eating blueberries on our cereal and our ice cream and the kids and I absolutely love it! We haven’t decided what to do with the rest of the berries yet and we may try to dry some of them in the dehydrator but I am really hoping my husband will make his famous blueberry peach pie!
Did you pick blueberries this year? What are some of the ways you prepared them?
A few days ago I posted about our strawberry picking and how we froze and dried the berries. We have been snacking on the dried berries all week and they are delicious! On top of drying and freezing our berries we also made two batches […]
When my husband and I first started really looking into our food many years ago one of the first things we looked at was high fructose corn syrup. We discovered it was really difficult to buy jam without out it so we decided to […]