A blog about family, food and fun!

Tag: food

Indoor Seed Starting Resources

Indoor Seed Starting Resources

Indoor Seed Starting Time   It is that time of year again when I start to think about what seeds I need to start indoors. This is our third year gardening at our house and the second year for us starting seeds indoors. Last year […]

Uber Frugal Month January 2018 Wrap Up!

Uber Frugal Month January 2018 Wrap Up!

We have come to the end of our Uber Frugal Month Challenge and we were pretty successful! We kept to our super low grocery budget, were mindful about our purchases and had some great discussions about where we want our life to head and what […]

Uber Frugal Month Challenge Week 4

Uber Frugal Month Challenge Week 4

We are entering our final days of the Frugalwoods Uber Frugal Month Challenge and it has been a great refresher for us to get back into our frugal habits. I am finally caught up on all of the emails and they really made us think about how we spent our money. Last week was a rough one for us and the entire week seemed against us but it did not effect our spending and we are on track with our grocery spending for the month. Yay!


Tacos made with canned refried beans, leftover pork, feta, olives and corn tortillas with salad.


We dug into our pantry a bit this week and used up some cans including olives, refried beans, tomatoes and a can of chicken. My kids love the cans of Costco chicken made into chicken salad and it is one of the few things I can send in their lunches that they will actually eat. I have tried making it from scratch chicken but even though I love it my kids are iffy on it.  We also used up some of the corn tortillas I found in our freezer. There are still quite a few in there though! Here are a couple of our other meals:


Salad, leftover refried beans, frozen corn and what we call “basic” cooked pork.


Homemade meatballs, homemade spaghetti sauce, gluten-free noodles, steamed carrots and salad.


As you can see a simple green salad with sunflower seeds has become a staple in our house.  I have always loved salads and try to eat at least one a day but I fell out of that habit while I was pregnant with our son. For some reason any sort of fresh fruit or vegetables made me sick and nearly two years later I am still trying to recover from it. Have you ever had a weird food aversion like that? Thankfully I can now eat salad again but I am still working on fruit. It just isn’t appealing to me any more even though I used to love it. I am hoping this summer when we are out picking fresh fruit it will spark my interest again! Our kids are not super fond of salad although they will eat a piece or two of lettuce sometimes when we ask them to try it so we always offer another vegetable and give them a choice of what they want. In the summer when we have lettuce growing in the garden the kids eat it all day long so apparently lettuce is only tasty to them straight from the garden? I may have to finally try growing some indoors and see if they will eat it.


Homemade English muffin, homemade pork sausage and vegan cheese.


One of the things my husband did for the kids this week was make homemade English muffins and make them breakfast sandwiches in the morning. They absolutely loved them and my son ate a whole one by himself which is crazy! Other days they ate them with peanut butter or even some of our homemade jam. We have ground our own meat for many years and my husband makes the most delicious garlic sausage. He made it this week and we have been eating it all week. I love garlic so it has been wonderful!


Homemade kettle corn.


The other food we have been munching on quite a bit lately is popcorn.  My husband loves his spicy but the kids and I love his dairy-free kettle corn made with coconut oil. We have been making it so much that we wore out his stove-top popcorn maker.  A new one is on our list of high priority household items to buy in the next couple of months. We use it several times a week for a cheap and easy snack!


A very windy and rainy day walk.


We had more than a little bit of cabin fever this week. Our kids were finally getting over two months of back to back colds and needed to get out and do something. Since we are being frugal we tried to find things for them to do at home but there reached a point last week when we had about 30 minutes to take them outside in the windy and very wet weather to jump in puddles to burn off some energy. It ended up being tons of fun! We went on the trail through the woods that I have been hearing about since we moved in but never gotten around to walking on and it was a pretty trail to walk on. We ended up doing a 3/4 (2yo and I) and 1 mile (4yo and Mr. Oscoey) loop and both kids walked the whole way and jumped in as many puddles as they could.  We will probably start doing more family walks around the neighborhood like that, especially since our son didn’t need to be carried. It is a great free activity for the family to do and it is important that our kids know the layout of the neighborhood for when they are older.


Water color finger painting.


Another boredom buster we did was to break out the paint. I realized we stopped doing our afternoon art because we got busy with the holidays. We have started it up again and the kids picked painting this time and had a blast. We cut up some sponges I bought a couple of years ago to paint with and our son wanted water colors so he practiced his painting skills and blending colors. They did make quite a bit of mess and we had to talk about how we behave while we paint but overall it was a success.


Puppy damage…


One unexpected thing that came up this week was some damage our puppy did to our wall. My husband patched and repainted this spot masterfully a couple of weeks ago but our puppy, being the crazy dog that he is, ran into the wall again and dented it with his gigantic bony elbow.  He is incredibly observant and noticed right away that the wall was slightly different so he investigated it and discovered he could peel back a section to chew on. Seriously. He did this while I was dealing with a kid “emergency” and he was not the least bit remorseful. In fact he tore another chunk off as soon as I wasn’t looking. I am really thankful that my husband is able to repair minor drywall damage and we do not have to pay someone to do it.  We have saved so much money doing small repairs ourselves and Mr. Oscoey has gotten better over the years and now you can barely tell that it was repaired. I highly recommend that you learn how to do minor house repairs like this so that you aren’t paying big bucks to have it fixed.


Overall the week was super frugal and we hardly bought anything besides necessary groceries like milk, fruit and some small key ingredients for recipes. I am excited to write up our end of the month recap later this week so look for it on the blog!


The Uber Frugal Month Challenge is almost over but how are you being frugal in your every day life?



Uber Frugal Month Challenge Week 3

Uber Frugal Month Challenge Week 3

Whew. I am a little bit late posting our summary of week three in the Uber Frugal Month Challenge but that is because last week was a whirlwind of expensive things breaking, children being sick and massive amounts of the general craziness that comes from […]

Uber Frugal Month Challenge Week 2

Uber Frugal Month Challenge Week 2

Well dear readers, week 2 of the Uber Frugal Month Challenge went off the rails a little bit. We had a busy week with sick kids and another family member was ill so I have not done the last 4 or 5 daily tasks from […]

Gardening Goals for 2018

Gardening Goals for 2018

Last week I posted a sort of list for our financial goals for 2018. Today I wanted to lay out some goals we have for our garden.  We learned a lot last year about where the best light is for our small vegetable patch and this year we will definitely be making some changes. This year is our third year working on the garden and every year we learn a little bit more and improve our garden space.


Some things that worked for us last year were squash, green beans and pumpkins.  Our pumpkins took up way too much space though so next year instead of planting four plants I will just stick with two and I am going to put them in the side yard so they can grow all the way down our hill. We loved our green beans and squash but I am embarrassed to say we did not eat all of it in time. Since we didn’t get enough each day to make a meal out of it or to freeze in a decent sized batch, some of our beautiful produce ended up in the compost bin.  We still have one pumpkin, two decent sized spaghetti squash, and a few tomatoes that slowly ripened on our window sill left but other than that everything is gone.


Spaghetti Squash!


My plan for next year is:


1. Organize my garden planning with a garden journal

This has been on my list for the past two years and I just haven’t followed through. I even bought a beautiful notebook and colorful pens to make wonderful drawings of all the plants we will grow but besides a few lists of what we planted (I think) it hasn’t been touched. I am pretty sure I wrote down what I planted at the beginning of the season but my notebook has been collecting dust since last spring so at some point in the next week I will get it out and start recording for this year. This year I want to have some simple diagrams of where we plant things for crop rotation and a better list of what grew where.  I absolutely love how organized Annie over at 15acrehomestead is. She has tons of great posts for organizing your homesteading projects. I especially love this one where she lays out how to plan your projects for 2018.


End of season harvest.


2. Plant enough zucchini, green beans and peas to freeze for the entire year

This one is a little ambitious. We did not plant peas last year so I don’t know how well they will do in our space but I am hoping to find somewhere they do well. We need probably two more zucchini plants for a total of four to grow enough for the winter. I am the only one who eats it so we don’t need a whole lot but the challenge will be getting it processed every day. Last year we got quite a few green beans but the way I planted them made them hard to harvest and we did not inoculate at all (whoops) so I think as long as we get enough plants growing at the right time and I stay on top of picking and processing them we will be able to produce enough green beans to feed us all year. I am really excited about the possibility of green beans from our garden next winter! It turns out they are the only green beans my son will eat and it was a sad day when I cooked the last of them and then he refused the ones I bought at Costco as a replacement.


English Ivy climbing our tree.


3. Remove the ivy from all of the trees in our backyard

We got a good start last summer pulling English Ivy off of the trees in our backyard and this year I would love to finish.  I would also like to remove all of the ivy off the ground which is doable but it will constantly grow back so it will be an ongoing battle. English Ivy is a horrible invasive species here in the Pacific Northwest and many of the trees in the greenbelt behind our house are covered in it.  If we don’t girdle the ivy on the trees near our house at some point the ivy will weaken the trees enough to cause them to topple over in a windstorm.  We have frequent windstorms in our area so the possibility is definitely real.  Every day I drive down the street behind us and look at these giant trees that are covered past their lower branches with a ring of ivy at least 3 feet thick all the way around. I know some day soon at least one of those trees will fall and completely block the road. I am really hoping that nobody gets hurt when it happens.


Ornamental plants in the front yard.


4. Continue to replace our high maintenance ornamental bushes with food producing ones

The lady that lived here before us densely planted these gorgeous ornamental bushes that are very pretty but require constant pruning and I am sure fertilizer.  They also require a large amount of water in the summer which is pretty wasteful to me.  The one thing I love about all of our flowery bushes is the healthy bee population they support.  All spring and summer our yard is buzzing with friendly bees that easily pollinate our fruits and vegetables.  The amount of pruning and watering they require is too much for us though so we are slowly replacing them with lower maintenance native plants.


Blueberries on our bushes.


5. Continue to keep our berry bushes and fruit trees in top shape

We love our fruit at this house! Last year we planted some raspberries, a pear tree, a blueberry bush and some strawberries in addition to the apple tree and blueberry bushes we already had.  At this point we really don’t have room for much else without a major front yard overhaul so our goal is to keep them healthy and producing throughout the summer!



We have really enjoyed having a yard for the kids to play in. The back is pretty steep though and requires some skill to navigate safely so this year will be the first year our son is able to walk around back there on his own.  The kids had fun helping me pull ivy last weekend and I introduced them to the cool space I found underneath a bush that could definitely be a fairy hideout.  I am looking forward to spring and seeing the yard come alive again.  What projects are you working on this year?




Dried Banana Chips

Dried Banana Chips

One of the easiest, cheapest and healthiest snacks I make my kids is dried banana chips. My son absolutely loves them! We buy a couple of bunches of bananas at Costco for $1.39, slice them up and put them into the dehydrator and at the […]

Gluten and Dairy Free Chocolate Chip Cookies

Gluten and Dairy Free Chocolate Chip Cookies

Baking chocolate chip cookies with the kids is one of my favorite family activities. When we had to go dairy and gluten free I was a little upset but I found a way to make chocolate chip cookies with some easy substitutions. Back when we […]

Blueberry Picking 2017

Blueberry Picking 2017

We have had a super busy summer and I was really bummed that we missed the July blueberry picking season. Our bushes are only a couple of years old and don’t produce anywhere near enough berries for us to freeze. They were eagerly eaten every day by the kids with very few to spare. I was super excited to hear from another mom at gymnastics that there was a local U-pick farm that still had blueberries! We cancelled our plans to try an easy hike with the kids and headed out to pick as many blueberries as we could manage.



The farm we went to was super close and I am really glad I found it because the blueberries were delicious! My blueberry hating husband even liked them and actually ate a few. The kids of course ate themselves silly and enjoyed every moment of it!



We grabbed a couple of smaller buckets and one gigantic 5 gallon bucket to consolidate our berries into. It was a pretty hot day and we were worried about the kids overheating so we picked at lightening speed. Luckily blueberries are much easier to pick than raspberries or strawberries because you do not have to be super careful about placing them into your container.  I just placed my bucket underneath a large blueberry covered branch and let them fall into the bucket as I massaged them off of the branches.  It took us less than an hour to fill our five gallon bucket with over 20 pounds of blueberries!



The biggest issue we had was the fear of losing one or both of the kids.  The bushes were overgrown and touching each other in many places so you could not see down the rows at all.  We split up with one kid each and made the kids wear their hats for both eye protection and visibility.  I highly advise buying your kids neon hats and jackets so you can easily pick them out in a crowd of people or when you are outside with them.  It was really easy to keep track of my son’s bright orange Tigger hat even when I couldn’t see the rest of him.



I don’t remember what type of blueberry we picked but they were not organic (which I found out later on). Next time we will try and find an organic blueberry farm to pick from or I will see if the farm we went to has some that are organic.  There were tons of them on the bushes though and we did not have to walk very far to pick all that we needed.



We did however come home with two half flats of berries and I am super excited to eat them this winter!




I immediately started freezing our berries in batches on a cookie sheet.  We froze about three gallons total and I still have a half flat left.  We have made blueberry jam in the past but we typically do not eat enough of it so we decided not to this year.  We also have tons of raspberry jam which will be plenty of jam for us!



All week we have been eating blueberries on our cereal and our ice cream and the kids and I absolutely love it! We haven’t decided what to do with the rest of the berries yet and we may try to dry some of them in the dehydrator but I am really hoping my husband will make his famous blueberry peach pie!


Did you pick blueberries this year? What are some of the ways you prepared them?



Guest Post: Toum (Garlic Sauce)

Guest Post: Toum (Garlic Sauce)

Hello, Mr. Oscoey here. If you don’t love garlic, you should probably just move on to the next post. If you love garlic as much as my family does, or you have a vampire problem, read on.   This site participates in affiliate links and […]