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Tag: preserving

Gardening Update 6.14.2020

Gardening Update 6.14.2020

This year is the first one in a while I have been excited about my garden. Working from home for the past few months due to the Corona virus has greatly reduced my commute time from 3-4 hours a day to nothing and this means […]

Happy Blogiversary!

Happy Blogiversary!

One Year of Blogging Done!   Last weekend was the one year anniversary of Oscoey. I can’t believe how quickly the last year has gone! I have learned a lot about blogging over the past year and gotten to know many fabulous bloggers as well. […]

Uber Frugal Month Challenge Week 2

Uber Frugal Month Challenge Week 2

Well dear readers, week 2 of the Uber Frugal Month Challenge went off the rails a little bit. We had a busy week with sick kids and another family member was ill so I have not done the last 4 or 5 daily tasks from the UFM challenge. I skimmed the emails, but I did not have time to go through and read all of the articles. My goal this week is to catch back up on the reading and sit down with my husband and talk some more about the challenge and complete our tasks.

 

Our “small” Costco trip this week.

 

We did a decent job at keeping our spending down this week. We ran out of coffee though so I had to make a quick trip to Costco (our favorite place to shop) to pick some up. In an effort to prevent a second trip over the weekend I spent some time looking over our supplies and made a bare bones list.  Although it may look like we bought a ton, we were basically out of everything. I bought three bunches of bananas so I can replenish our dried banana chip supply (recipe here), raisins (sometimes the only fruit my picky eater will eat), greens, gluten-free bread, fresh fruit, peanuts (a great protein snack), applesauce pouches for lunches and of course diapers. I also bought some vitamin D since we are almost out and they were on sale.  I was hoping to buy some pears to make pear sauce out of in a couple of weeks but they were out. The only “extra” I bought was the broccoli and that was only because my son insisted on buying it and who can say no to a kid that wants broccoli?

 

Banana’s Foster for the grown ups!

 

We did end up having to stop at the store over the weekend to pick up some vegan cheese for the kids and their milk was on sale so we grabbed a bottle of that as well.  Our splurge purchase of the week was a pack of popsicles ($4.00) that we ended up getting for the kids. They have been basically sick for three weeks straight and we have been making popsicles out of the juice we have on hand that they never drink but our kids rebelled and we gave in and bought them “real” popsicles.  Sometimes you just have to give in to your kids when they are sick so they will get enough fluids.  We ended up spending about $145 on groceries for the week but that included high ticket items such as diapers, vitamins and coffee so we did pretty good. We are still under our grocery budget for the month and we should be able to avoid buying groceries for at least another week (although as I was typing this my husband informed me we are almost out of toilet paper).

 

Yummy Pear Sauce!

 

I will say that you should make your own applesauce and put it in reusable pouches if you can. It is super easy and homemade applesauce tastes so much better (here is my pear sauce recipe). I usually have a supply of both apple and pear sauce in my freezer as well as some in jars in the pantry but this year was not a good year for apples and my usual source of free apples had none to spare. We were super busy this fall with back to school shenanigans and applesauce making did not happen. Needless to say I am not happy about our applesauce pouch habit but sometimes when life gets hectic you have to find small ways to make it easier and buying applesauce pouches so that my kids will have something in their lunches that they will actually eat is one of the ways I am doing that right now.

 

Burritos made from homemade black beans, rice, sheep’s milk cheese and corn tortillas with salad.

 

We did however this week do an excellent job of eating things out of the pantry and the freezer.  We pulled these corn tortillas out of the freezer to make both quesadillas and burritos this week and they were delicious! My husband also made homemade chicken stock and made a baked potato soup out of it that was delicious.  We used up some sweet potatoes and the last of the Brussels sprouts, found some real (as in cow milk, not non-dairy) ice cream in the freezer to make Banana’s Foster after the kids went to bed.  My husband also made bagels from scratch instead of going to the store to buy them and the kids loved eating them toasted with their non-dairy cream cheese. I think next week will be a challenge for us not to run to the store.  I did not buy meat at Costco when I went because we had a bunch of turkey that needed to be eaten so next week’s meals will probably lean towards the vegetarian side. We do have a freezer meal stashed away that could last a couple of meals if we stretch it with rice or something similar.  It will be interesting to see what meals we come up with in the next week.

 

George trying to eat my snack.

 

We did have a couple of major expenses come up this week. The first being the leak I discovered in my car. I parked it outside in the rain for the first time in a while and when I got back in water was dripping from the lights over my head. We are still under warranty and I am hoping the repair will be covered but I anticipate being without a car for a while since they will have to dry it out.  I can’t get the car in for a couple of weeks though and still get a loaner car so I am parking it indoors as much as possible. The other major expense that came up is our hot water heater needs to be replaced. We knew when we moved in two years ago that it only had 2-3 years of life left before we would need to replace it.  It is on our short list of repairs that we will be doing this year and I was planning on having it done sometime in March but when I went to do laundry yesterday we discovered it was leaking all over the laundry room floor. Needless to say we will be taking care of that ASAP. We have the repairman scheduled for this week and luckily since we were planning on replacing it soon we have the money set aside for it.

 

So far I have really enjoyed the UFM Challenge.  It has made us rethink our purchases and we have definitely paused before buying something and thought about whether or not we really need it.  One of the things that has stood out to me is how expensive it is to feed our kids. I am looking forward to when our garden is in full production and we will have nearly free fresh produce every day!

 

How are you being frugal this week?

 

Gardening Goals for 2018

Gardening Goals for 2018

Last week I posted a sort of list for our financial goals for 2018. Today I wanted to lay out some goals we have for our garden.  We learned a lot last year about where the best light is for our small vegetable patch and […]

Strawberry Picking 2017 Part 2: Jam Making

Strawberry Picking 2017 Part 2: Jam Making

A few days ago I posted about our strawberry picking and how we froze and dried the berries.  We have been snacking on the dried berries all week and they are delicious!  On top of drying and freezing our berries we also made two batches […]

Strawberry Picking 2017 Part 1: Drying and Freezing

Strawberry Picking 2017 Part 1: Drying and Freezing

 

When my husband and I first started really looking into our food many years ago one of the first things we looked at was high fructose corn syrup.  We discovered it was really difficult to buy jam without out it so we decided to try making our own.  Since we lived in a townhouse with no yard we became huge fans of U-pick farms. For a few years we would make the trek out to the farm, pick a bunch of berries and then bring them home to freeze, make jam and sometimes dry them.  We stopped making jam about the time we had our second child because life got busy and we started to stray from trying to be more self-sufficient.  When we had our third child we strayed even farther and a few months ago I realized although we were cooking a lot of our own food still, processed foods had crept back into our diet. Our garden is still young and we do not have a lot of mature berry plants so this year I was determined to make all of the major U-pick seasons (strawberry, raspberry, blackberry and apples).

 

Our excellent helper.

 

The closest he came to tasting a strawberry.

 

Last weekend we went strawberry picking with the younger kids and we had a lot of fun! The key is to go after a few sunny days so the berries are sweeter and early enough in the day that the fields are not so hot that you are miserable in the sun.  Our three year old is a total foodie and has inherited my love of fruit so she spent most of her time eating everything she picked.  Our son will not eat fruit unless it is cooked in something or comes in pouch form so he wandered around telling me about the plants and watching all of the people. It was great because both kids had fun in their own way and my husband and I were able to pick a couple of flats in a relatively short amount of time.

 

Our strawberries with a couple of honey sticks for the oldest.

 

The farm we went to had a little play area with shaved ice so after we picked our berries we ate a snack and some shaved ice. The kids ran around and played some more which guaranteed a nap for the youngest in the car on the way home. It was a great way to spend the morning as a family.  We are also firm believers in involving our kids in the whole food/cooking process so it was great to have them help with picking berries.  It was still relatively early in the season so the strawberry plants were very full of berries which made picking faster and easier than in the past when we have gone towards the end of the season.

 

 

The first thing I did when we got home was slice up our berries and fill the dehydrator.  Dehydrated berries need to be very fresh and blemish free so the sooner you get them in the dehydrator the better.  It also takes 8-12 hours (or more) so make sure you time it so you aren’t having to wake up in the middle of the night to pull them out.  For a long time we used a small dehydrator with a top fan that had been passed down from many people and worked okay but last fall my Dad bought me an Excalibur dehydrator for my birthday and this was my first time using it.  Man, there was a huge difference.  My fruit was much more evenly dehydrated and having a temperature setting with a timer seemed extra luxurious.  I even forgot to rotate the trays until well into the process and they still came out very evenly dry. Our old one you had to rotate every two hours and it still ended up taking way longer to dry out the food no where near as even. I highly recommend saving up for the Excalibur it was a completely different experience for me this time around.  I really wish I had bought the fruit leather trays so I could have made fruit leather as well but maybe next time. There is also a dehydrator cookbook that I would like to try as well.

 

 

Our strawberries came out of the dehydrator while our kids were eating breakfast.  It is important to check that they are dry before you put them into long term storage so that they do not develop mold over time.  My kids were hungry so I just put the not so dry ones into a small glass dish for them to eat and honestly they did not last until lunchtime since everyone was snacking on them.  My son actually ate a few pieces of dried strawberries which was a huge win!  I made 5 trays of berries and it filled about 1/3 of a gallon Ziploc bag. We are not huge eaters of dried fruit so it will be enough for us.

 

Look at those yummy strawberries!

 

 

While the fruit was drying I cut the tops off of more strawberries and placed them on a cookie sheet in the freezer.  We freeze them this way so that we can take a few out as needed for smoothies.  I leave them in there for a few hours then transfer them to a gallon Ziploc bag. We probably need three gallons of frozen strawberries to last us a year but we simply did not pick enough berries for that this year.  I froze two trays of berries and it made 1 1/3 gallons of frozen berries.  Next year I think we will pick 3, maybe 4 flats of berries so that we have enough to freeze three gallons and make some fruit leather.  It is always a learning process and I am really glad we are figuring out the kinks so that in the future we can know how much we will need.

 

My kids love smoothies so we have already eaten quite a few of our frozen berries and they were delicious!  With all of the recalls on frozen food I am really glad we have some berries stashed away for future use! About a year ago when Costco had most of their frozen veggies recalled I had to completely change how we bought our vegetables since we eat a lot of frozen peas, green beans and corn.  Every year I want to add to what we grow ourselves so we will no longer be reliant on store bought fruits and vegetables.  Stay tuned for our next post in the series about the delicious jam we made from our strawberries!

 

What foods are you replacing with your garden this year?