This year is the first one in a while I have been excited about my garden. Working from home for the past few months due to the Corona virus has greatly reduced my commute time from 3-4 hours a day to nothing and this means […]
Indoor Seed Starting Time It is that time of year again when I start to think about what seeds I need to start indoors. This is our third year gardening at our house and the second year for us starting seeds indoors. Last year […]
Last week I posted a sort of list for our financial goals for 2018. Today I wanted to lay out some goals we have for our garden. We learned a lot last year about where the best light is for our small vegetable patch and this year we will definitely be making some changes. This year is our third year working on the garden and every year we learn a little bit more and improve our garden space.
Some things that worked for us last year were squash, green beans and pumpkins. Our pumpkins took up way too much space though so next year instead of planting four plants I will just stick with two and I am going to put them in the side yard so they can grow all the way down our hill. We loved our green beans and squash but I am embarrassed to say we did not eat all of it in time. Since we didn’t get enough each day to make a meal out of it or to freeze in a decent sized batch, some of our beautiful produce ended up in the compost bin. We still have one pumpkin, two decent sized spaghetti squash, and a few tomatoes that slowly ripened on our window sill left but other than that everything is gone.
My plan for next year is:
1. Organize my garden planning with a garden journal
This has been on my list for the past two years and I just haven’t followed through. I even bought a beautiful notebook and colorful pens to make wonderful drawings of all the plants we will grow but besides a few lists of what we planted (I think) it hasn’t been touched. I am pretty sure I wrote down what I planted at the beginning of the season but my notebook has been collecting dust since last spring so at some point in the next week I will get it out and start recording for this year. This year I want to have some simple diagrams of where we plant things for crop rotation and a better list of what grew where. I absolutely love how organized Annie over at 15acrehomestead is. She has tons of great posts for organizing your homesteading projects. I especially love this one where she lays out how to plan your projects for 2018.
2. Plant enough zucchini, green beans and peas to freeze for the entire year
This one is a little ambitious. We did not plant peas last year so I don’t know how well they will do in our space but I am hoping to find somewhere they do well. We need probably two more zucchini plants for a total of four to grow enough for the winter. I am the only one who eats it so we don’t need a whole lot but the challenge will be getting it processed every day. Last year we got quite a few green beans but the way I planted them made them hard to harvest and we did not inoculate at all (whoops) so I think as long as we get enough plants growing at the right time and I stay on top of picking and processing them we will be able to produce enough green beans to feed us all year. I am really excited about the possibility of green beans from our garden next winter! It turns out they are the only green beans my son will eat and it was a sad day when I cooked the last of them and then he refused the ones I bought at Costco as a replacement.
3. Remove the ivy from all of the trees in our backyard
We got a good start last summer pulling English Ivy off of the trees in our backyard and this year I would love to finish. I would also like to remove all of the ivy off the ground which is doable but it will constantly grow back so it will be an ongoing battle. English Ivy is a horrible invasive species here in the Pacific Northwest and many of the trees in the greenbelt behind our house are covered in it. If we don’t girdle the ivy on the trees near our house at some point the ivy will weaken the trees enough to cause them to topple over in a windstorm. We have frequent windstorms in our area so the possibility is definitely real. Every day I drive down the street behind us and look at these giant trees that are covered past their lower branches with a ring of ivy at least 3 feet thick all the way around. I know some day soon at least one of those trees will fall and completely block the road. I am really hoping that nobody gets hurt when it happens.
4. Continue to replace our high maintenance ornamental bushes with food producing ones
The lady that lived here before us densely planted these gorgeous ornamental bushes that are very pretty but require constant pruning and I am sure fertilizer. They also require a large amount of water in the summer which is pretty wasteful to me. The one thing I love about all of our flowery bushes is the healthy bee population they support. All spring and summer our yard is buzzing with friendly bees that easily pollinate our fruits and vegetables. The amount of pruning and watering they require is too much for us though so we are slowly replacing them with lower maintenance native plants.
5. Continue to keep our berry bushes and fruit trees in top shape
We love our fruit at this house! Last year we planted some raspberries, a pear tree, a blueberry bush and some strawberries in addition to the apple tree and blueberry bushes we already had. At this point we really don’t have room for much else without a major front yard overhaul so our goal is to keep them healthy and producing throughout the summer!
We have really enjoyed having a yard for the kids to play in. The back is pretty steep though and requires some skill to navigate safely so this year will be the first year our son is able to walk around back there on his own. The kids had fun helping me pull ivy last weekend and I introduced them to the cool space I found underneath a bush that could definitely be a fairy hideout. I am looking forward to spring and seeing the yard come alive again. What projects are you working on this year?
Summer is upon us and the vegetable garden is in full swing. My pumpkins have taken over the garden space and the spaghetti squash is not far behind it. The kids and I are harvesting berries, green beans and squash every other day. I have […]
This week not a lot got done in the garden besides watering and weeding. We had a busy week with the oldest daughter graduating from high school and Father’s Day so we were pretty occupied. We spent a lot of time doing maintenance type stuff […]
We have been trying to eat both healthier and cheaper in our house and besides beans one of the ways I have been trying to do that is to add more squash into our diet. I love squash. I am really excited about our zucchini and spaghetti squash plants. The rest of my family is more than a little apprehensive. The little kids are hit and miss when it comes to squash and my oldest daughter is strongly positioned in the squash is disgusting camp. My husband is not a huge fan but he will eat it…sometimes. Costco has organic butternut squash for a reasonable price that has been cured so it will store well in our pantry. I highly recommend buying and storing a couple of butternut and spaghetti squash in your pantry as part of an emergency kit/last minute dinner idea. As long as they have no blemishes they should be good for months in a cool dry place. We usually have at least one type on hand and when we are stuck in a vegetable rut or having a lean grocery week I pull out the squash. Usually one squash is good for a few meals since they are pretty large but it depends on how excited the family is about eating it that particular week.
This week I had a craving for my vegetarian butternut squash burritos. They are super easy to make and can be adapted to make rice bowls so they are gluten free. Sometimes I add a garlic sauce or some of my husband’s white barbecue sauce but if you are trying to eat healthier they should be eaten without the sauce. We always have rice and tortillas on hand so this recipe doesn’t require and extra trip to the grocery store for us if we have avocados on hand.
First thing to do is slice your squash in half and scoop out the seeds. I usually put the rice in the rice cooker at this point as well. You can make as much as you need but I usually make 3 cups of rice since we eat it with other things as leftovers.
Next your squash needs to be peeled. They can get slippery so be careful how you hold it while you peel.
While I was assembling everything the kids played with Play-doh. Luckily they didn’t make too much of a mess!
After peeling dice the squash and put it in a steamer. We have an old Revere Ware one that we inherited from my mother-in-law that is the true workhorse of our kitchen. You can find similar ones here.
Tonight I also made some roasted sweet potatoes in case the kids wouldn’t eat their squash. Good thing I did because the kids were apparently craving them and ate most of the three large potatoes I baked on their own.
After the squash and rice were cooked I set up our assembly station. I sliced avocados to order and it was an excellent meal. My son actually ate some avocados and my daughter ate a ton of squash so overall it was a success! We had oranges for dessert which is another way to keep the meal healthy. The kids had a post-dinner snack of most of the sweet potatoes which was hilarious because our son used them to get the dachshund to chase him around the house. He found it hilarious and she got a few pieces so it worked out for her as well.
Our avocados were not as ripe as they promised to be but they still tasted delicious with the squash and rice. I am hoping next year to grow our own butternut squash but for now, the ones I find at Costco are by far the most delicious. They have a smooth texture and a not too sweet taste that I love. For some reason this combination of rice, avocados and butternut squash is really appealing to me. The three ingredients really balance each other out and it makes a quick and easy meal that the whole family enjoys!
How are you incorporating squash into your meals?
Easy Vegetarian Squash Burritos
- 1/2 Butternut Squash
- 3 Cups Cooked Rice
- Large Flour Tortillas
- 2 Ripe Avocados
- Salt and Pepper to taste
- Step 1 Cut your butternut squash in half and remove the seeds. The extra half can be stored in the fridge covered in plastic wrap for a few days or you can do the next step and put it in the freezer for later use.
- Step 2 Using a vegetable peeler carefully peel the skin off of the squash.
- Step 3 Once peeled dice the squash into bite size pieces and put in a steamer pot.
- Step 4 Cook for 20 min or until tender.
- Step 5 Slice your avocados just prior to serving.
- Step 6 Assemble your burritos! Start with a tortilla and add rice, avocados, squash, salt and pepper to taste. If you have some creamy sauce around you can add that as well but it will not be as healthy. You can also skip the tortilla and make a rice bowl if you want to cut out the wheat to make it gluten free.
We have had some excitement in the garden this week. Our plants are continuing to grow super fast from our week of excellent sun and we harvested our first few strawberries. I got some more seedlings planted and we spent quite a bit of time […]
We had a really busy week this week with playdates for the younger kids and prom for our oldest. There were errands to run and the one year old didn’t nap all week. Both little kids must be growing through a growth spurt because I […]
I haven’t posted an update about the garden in a while since we got really busy and I ignored it for a bit…I am definitely paying for it now with weeding and chopping back, I mean pruning, the massive growth on our many ornamental bushes. I was keeping an eye on the bushes but we had a few days of sun and they seem to have all grown a foot and put out their flowers so I feel pretty bad about chopping those off. I tried to just trim where it was necessary such as along paths and to keep plants from growing too close to the house. This week I focused on weeding the larger weeds, installing soaker hoses in the vegetable beds and trimming back bushes where I could.
The bushes near the front of my house are starting to bloom and it will be gorgeous when all of the white flowers are out. I started the annual spring trim of these bushes so they don’t completely take over the front of the house but I didn’t get very far since it was so hot. I am hoping to finish next weekend but it will depend on the vegetable garden.
My gigantic Hydrangea bushes in the front have a couple of flowers just starting to bloom. I love these bushes and they were a selling point for me when we bought the house. I am a little concerned though because last year I spent many, many hours deadheading these bushes and even though I cut it back pretty severely last fall it apparently wasn’t enough to prevent massive growth. It seems to be extra bushy this year with lots of new branches and each and every one of them has a flower bud on it.
I am also concerned I will have the same problem this year as last year with the blossoms being to massive for the branches to support their weight when it rains. Most of the branches fell over last year and I had to cut the flowers strategically so that the branches didn’t break. I may have to cut these back even further this year and see how they do.
Our apple tree seems to be doing well. It is leaning a bit which is concerning but it did produce fruit! There are a few apples on a couple of the branches.
I was really excited to see them but I may end up pinching them off so the tree can grow a little more since it was planted only a year ago.
Our raspberries, blueberries and strawberries have quite a few fruit on them and the kids have been checking them periodically to see if they are ripe. I know once the blueberries begin to turn blue I will have a hard time keeping my three year old from sneaking over there and eating them before they are ripe. I did a little weeding in the fruit beds and pulled some of the outlying raspberry starts. There are way too many of them and I was afraid they would crowd the blueberries or the pear tree that is planted next to it. I may have to rethink my raspberries next year and move them into a planter to keep them from taking over my garden bed. I don’t have time this year though so that would be a project for fall.
In the vegetable beds we have some quick growing bush bean sprouts and some tiny broccoli starts. The beans popped up overnight. I took this picture on Sunday night, installed soaker hoses that night, turned them on for an hour and by Monday night the bean sprouts had doubled in size. I should hopefully be able to thin them this week.
Our watermelon (lower right) seems to be doing so-so. I think I may have left it too long in the cup since it has barely grown. The soil in the garden bed was a little dry so I am hoping that with the soaker hoses the plants will do better, despite my best efforts at watering.
We have flowers on our pumpkin plants! I am hoping the yellow one was pollinated by our busy bees!
Our squash and zucchini are doing well. I was having a hard time watering them without getting the leaves wet and I had to pull a few of the leaves off of them but they still had quite a few leaves so they should recover. Our cucumbers however bit the dust. I apparently planted them too early but thankfully I still have a couple of seed starts under the grow lights that I can harden off this week and get in the ground hopefully next weekend.
My lettuce is flourishing in it’s pot and my daughter has been grazing off of it every time we go outside to play. She will not eat salad but she helped grow this lettuce and has been helping water it for me and now she is actually eating it. It really shows how getting kids involved in gardening will help then expand their palates.
It is kind of hard to see but our asparagus is also blooming. They have not sent up any new shoots besides the first few in the spring but I think that is because we have kind of neglected them. They are pretty weedy and I may have forgotten to mulch them at the beginning of the season. I am hoping to at least get them weeded this week and possibly look into a large quantity of mulch to cut down on my weeding time in the future.
I did a rather hasty soaker hose install on Sunday night using rocks to keep my hoses down. I ordered clips a couple of weeks ago from Gardener’s Supply Store but they have not come yet. I am hoping to plant pole beans, luffa and peas this week so I will be moving the hoses around a bit next weekend to get a better fit.
They seemed to work ok. I ran them for an hour the first night and will try again in the morning. My soil probably needs some mulching in this bed so it will hold moisture better.
I had to get a little creative in the corner and I will have to hand water the marigolds but after an hour the area was pretty well soaked.
Here is a view of the entire set up. It is pretty ugly as is but after I tweak it a bit it should look better. Overall it worked pretty well. The carrot starts were a little iffy with the water so I may have to continue to hand water those but everything else seemed to get quite a bit.
I am really excited to see my vegetable garden take off in the next few weeks! What’s going on in your garden?
Sunday was Mother’s Day and my wonderful husband ran to the nursery and picked up soil after work on Friday and played with the kids on Sunday so that I could get my seedlings in the ground that were ready to plant. We spent Saturday […]