We were out of a lot of staples for July so I knew we would have an expensive month for groceries. We are still working hard at keeping our food budget well under $1,000 by watching prices more carefully, eating up what we have and reducing our food waste. Our ultimate goal is to keep it under $600 a month for our family of four plus our oldest daughter who is out of the house. She comes over very frequently for meals still and we love to have her so I include her in our grocery budget as a partial member.

We were having a hard time tracking our spending with both of us going to the store since we buy groceries from Costco, Amazon and Target a lot and they all have purchases mixed in the total. In June I set up a Google sheet that we could both enter the grocery portion of our purchases in and it is working amazingly! It is easy to check my total when I am making videos and we can see how far off we are from our goal pretty easily. We are also working on making as few trips to the store as possible so that we don’t get there and find lots of extra items. I am particularly guilty of this during our Costco run. I love Costco and I am easily swayed by fresh produce and new things to try. I am working on it though and we have been doing better so we will continue our efforts in the hopes that by the end of the year we have a streamlined frugal grocery routine.

Our first grocery haul of July was so big I had to film it in three parts. I went to Franz for our periodic stock up and we did a gigantic Costco run. Lots of our regular items were on sale at Costco this month and we stocked up on what we could. Looking back I think the reason our July grocery total was so large was mostly due to this stock up. We really didn’t spend money on too much the rest of the month. We won’t do a large stock up like this one for a while so hopefully we will be able to stick to our $600 budget going forward.

We went back to Costco again a couple of weeks in to get a few things Costco was out of and that we forgot the first time. This run was pretty expensive for what we bought but we did need a bunch of jerky for our kids to eat during camp. They really only get it regularly in the summer so it is rare enough they eat it at camp for a good source of protein. We also had to buy Luna bars to stock up on as well from Amazon.

We did a small haul at Costco and Grocery Outlet towards the middle of the month as well to pick up some fresh fruit and ingredients for a recipe. I didn’t end up making the chicken tacos. My husband was the one to make the recipe and he does not use pre-made taco seasoning so it was made a little bit differently than I had originally intended but I am still going to try and make it myself in the future. I realized my crock pot is way too big to just make a couple of breasts and it was too hot to use the oven for a long time. I will try that recipe again this fall.

Overall we spent a lot this month. We did end up trying the free lunch pickups a couple of times but they mostly had the same food every day and my kids were not huge fans. I felt really bad for the kids that relied on these meals over the summer since there wasn’t really a lot of variety. Universal Free Lunches are over in our area so we won’t be able to participate again in the fall when school starts up again. I guess a lot of families were shocked to hear they weren’t being continued into the fall for everyone. It will be a huge hit to many family’s budgets. We saved probably $200 a month picking up the 5 day meal kits and towards the end of last school year it was so much food we really couldn’t keep up with eating it. We still have a lot left but my goal is to eat through it by the end of the year.

I am proud of our progress these past few months with how we are paying much better attention to our grocery spending. We are getting better at using what we have and not doing much impulse spending. Thank you for reading!

Our goal for May of 2022 was to spend as little money as possible on groceries for the month. We are using our local free lunches and breakfasts for the community as well as eating through our pantry items and just supplementing with items from the store. We have quite a bit stashed away in our freezers and pantry so we should be 100% fine with a low spend month.

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I filmed our fist grocery update on May 9th which can be found here. As of 5/09 we were at $89.08 in spending which is pretty good. For April we were closer to $500 by mid-month so I am happy with our progress. Some of the items we bought were due to the kids being sick and we also stocked up on Luna bars and fig bars. We also bought about $20 worth of beef to grind up since it was on sale at Fred Meyer. These were all long term purchases and we won’t be buying them for a while. We also found a fabulous deal on bread at Bartell Drugs of all places where they had marked down their bread to 10 cents a piece. It was a stellar deal and we bought three loaves.

Most of my breakfasts this month have consisted of my gluten-free oatmeal and a cup of coffee made with milk. I used up the whole milk and also made my coffee with the 1% that we have. I heat up about a cup of milk in the microwave and then our my shots from the espresso machine directly into the milk and it tastes like a latte even though the milk is not steamed. I don’t really keep track of what my kids eat but my son usually eats a bar in the morning so some of the Luna bars we bought have already been eaten.

I did make pancakes last week from the gluten-free confetti ones we got 3/$1.00 at Grocery Outlet a few months ago and they went fast. I made sandwiches for the kids out of the leftovers with Nutella and the kids loved it. We only have about four boxes left at this point and I am definitely going to miss their convenience when we run out. I have been keeping an eye out at Grocery Outlet for more gluten-free pancake mix but I have not seen it since they ran out of these so maybe soon.

One of the meals I cooked was my Mushroom Thyme Chicken with cabbage. Link can be found here. This lasted for quite a few meals and also used up some of the cabbage I bought last month. We still have a bunch of cabbage left so I will probably put more of the cabbage into a soup this weekend after I am done with my $10 grocery challenge.

Another meal we ate was chicken nuggets with some of the frozen peas and carrots we got from this free school lunch unboxing and the jicama we bought at Whole Foods during this grocery haul linked here. This was pretty good. Peas are not my favorite but I didn’t mind them with the carrots. My husband has asked me to leave the rest of the bag so that he and my daughter can make fried rice out of them. Apparently they were really good together with some of the spam we have stashed away.

We did have sickness go through our house this week so we ate some of the soup we have in our pantry. This one is my favorite and I ate it for two meals. We are down to only a couple left so I may stock up before the end of the month. I don’t like eating the instant soups though because of the packaging but we really only eat them when we are sick so I am not sure if that is infrequent enough. These do not have Styrofoam like cup o’ noodles so at least they are recyclable but I am still trying to be aware of how much waste we create.

My ate through quite a bit of the school lunch items this week. The bars of course were immediately eaten and my son tried one of these pinwheels. He wasn’t a fan but trying something new is progress and I was super proud of him. We also ate hamburgers and I made a batch of cobbler out of the frozen strawberries that was pretty good. We will continue to do school lunches through the end of the year and I am really hoping they will last minute continue funding at least over the summer. So many families in our area depend on these to feed their families.

Remember our fruity pebble cupcakes? I froze half of the cupcakes we made for a later date. I pulled these out last week as a special treat for our son while our daughter was at camp. He had a great time frosting and decorating a cupcake for himself at dinner on Thursday. The rest we ate over the weekend.

My daughter asked me to make tater tot casserole last week and since we had fresh ground beef I made it for her. It was pretty good. This also used up some of the green beans we got from the school lunches. We get them most weeks and it is a lot of green beans to eat. This batch was particularly good because I melted the rest of those twisty cheese sticks I bought at Grocery Outlet into the cream sauce. They were too hard for the kids to eat so I melted them into the cream of mushroom soup and it was so good! I am pretty proud of my impromptu cheese using up. These might have been thrown out after a while if I hadn’t thought to incorporate them into the casserole which is super wasteful.

Overall we are doing great so far at a low spend month. We are using what we have and there is a little bit of room in our freezer which is unheard of. Our fridge is pretty full but we are at the cycle in the week when we have tons of leftovers and I also have a bunch of juice stashed in there from when we were sick that usually wouldn’t be there.

I have gone to the store once since our May 9th post but I will include it in next week’s wrap up post. How are you saving money this month?

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Products used:

Cream of Mushroom Soup

Glass Meal Prep Containers

BeneFit Bars – Chocolate Chip

For 2022 we are really expanding our garden and possibly adding in some chickens later in the year. We are garden zone 8b in the Pacific Northwest located in the Seattle area. Our weather is wet a lot of the year and we have been effected by wild fire smoke in the summer. Our last frost date is mid-May so a lot of our summer crops are either planted around Mother’s Day or I baby them with some sort of covering if I get impatient. We did purchase some new supplies as part of our expansion so I thought I would list out what it is we are using. We are not affiliates with all of the companies listed below except for Amazon. Some items were bought at Costco but if I can find a similar one on Amazon I will link it. Enjoy!

This site participates in affiliate links and receives a small fee for affiliate recommendations at no cost to you. As always we only recommend products we have tried ourselves. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Seeds:

I get most of my seeds from Territorial Seeds. They are a PNW company located in Oregon which is close enough to Washington that a lot of their varieties are bred to grow in our climate. I also have bought some of my rarer seeds from Baker Creek.

Click the link below to go to their sites:

Territorial Seed

Baker Creek Seeds

Garden Supplies:

This year I bought several large Birdies beds from Epic Gardening as well as some netting, inoculant and frames from Amazon. We bought our fertilizer from Costco I believe a couple of years ago. Epic Gardening and Territorial Seed both have natural fertilizer listed on their sites but I have not tried them so I don’t know how well they work. The best thing to do for fertilizer is to test your soil and check with your local garden store (not a big box one) to see what they recommend.

Epic Gardening

Click the picture or the name of the product below:

Raised Garden Beds – These ones on Amazon are similar to the ones I bought from Epic.

Hardware Cloth – We bought this to line our beds with to prevent rodents from digging up from the bottom.

Row Cover – This is to help fight the cabbage butterflies that decimated our brassica plants last year.

Cloche – These are used to cover our summer crops I planted a little early and protect them on cold nights.

A-frame plant support – We are using these in the beds for our vining plants to extend the space.

Inoculant – This helps our beans get a head start on growing.

Craft Sticks – I use these to label plants. They are biodegradable and break down after about a year or so. The kids also use them for crafting.

Seed Starting Tray – I needed more of these. I put the pots or cups inside so I can water from the bottom.

Grow Bags – I use these as an inexpensive way to add extra garden space where I can’t necessarily put beds in year round.

Pruning Sheers – I needed another pair of these. I did buy them at Costco but here are the ones I bought at Amazon.

The only thing missing from this list is soil. We do a mixture of bags of soil from Costco and if we need more than enough to fill a few pots we will either go pick up a truck load or have some delivered. The best thing to do for soil is ask around maybe in your local gardening group on Facebook and see who has the best soil in your area.

We are very excited to see how our garden will do this year and look forward to showing everyone our progress. This week I am getting the large beds in and ready for soil hopefully over the weekend. How is your garden coming along this year?

Thank you for reading and happy gardening!