September was an expensive month for us as far as groceries go. All of our stock up trips seemed to happen this September and that caused our grocery total to be higher than usual. We also have been trying to eat healthier which of course costs more in general. Our goal was to keep spending at $600 but we ended up nearly doubling that at $1,185.21. Needless to say, we are going to try and keep our spending as low as possible for October. I am hoping to keep it at $600 for October and so far I think we can be close.
Our above numbers for September reflect the stock up trips we took to Franz, Bob’s Red Mill, the large Amazon order of Benefit Bars and the Clif bar order which was actually Luna bars. I am working on getting our kids weaned off of bars as a source of protein but we will always have Luna bars in the house since they are gluten-free and sometimes it is the only thing I eat for breakfast on a busy morning! Having something quick to grab and eat in the car is always a bonus.
This haul was our first one for September at Costco and it was a pretty big one. We were out of a lot of basics and I wanted to buy some prepackaged items for meal prep that we don’t usually buy. Overall we have eaten most of what we bought at the start of the month. We are still working on the snack type items but we definitely had to replenish our fresh items this month. All of my grocery hauls are on my YouTube channel which can be found here. I don’t get everything filmed but I at least try to get the big Costco hauls.
I tried to take more pictures of what we made with the food we bought to show how we were using everything up but I have fallen out of the habit and had a hard time remembering. We found a good deal on chuck roast so my husband made some homemade roast beef this month. I replicated a sandwich I had at Pickles Deli out on Whidbey Island where a gigantic pickle is used instead of bread and it was pretty good. I bought these pickles at Winco a while back and they are just ok.
Another strategy I tried this month was to do more batch cooking towards the start of the week and then eat through that and it worked really well. When I was working I never had time to cook on the weekends but now that I am home and child free during the week I can dedicate a couple of hours to cooking on Monday or Tuesday so that I don’t have to worry about breakfasts or lunches for a few days. I loved making these egg bites and now that we have more eggs I will definitely be making more.
We definitely did some bulk buying this month, including a trip to the Bob’s Red Mill store in Oregon while we were down there on a business trip. We bought two 25lb bags of gluten-free oats which will last us about a year. Bob’s Red Mill stopped selling large items on their website right when we were thinking of buying another 25lb bag so since we were down there we bought two. These are the oats we bought and we love them. As someone with Celiac, I have never had a problem with these oats but I do have issues if I eat regular ones.
Another item we did go into Costco for but I am not counting as part of our groceries is 300 pumpkins for our fall school event. We called around and local farms were not able to have pumpkins to us in time so we went to Costco and were able to buy them there. We went to two separate stores to get these. I did bake one of the ones we had previously bought for ourselves and it is quite tasty. I have a soup recipe I want to try with another one and I will probably just bake the others after Halloween. I love buying a bunch of pumpkins in the fall to decorate and then eat later. It is such a sustainable way to decorate and I am pretty sad we could not get any of our pumpkins to grow this year because I love including home grown ones as well!
One of the smaller trips I took at the end of the month was purely for sale items. I bought another pack of chuck roast to be made into roast beef and one gigantic yellow squash. I was not able to grow squash again this year due to the wet spring so I was happy to find it on sale at Fred Meyer. We just bought some zucchini this week at Safeway which I am very excited to eat.
That’s it for our September grocery spending recap. Bottom line is that we spent a bunch but we did buy items we won’t need to buy for a while so I am hoping October will be much closer to our goal. What are you spending tips for this fall?