Summer is upon us and the vegetable garden is in full swing. My pumpkins have taken over the garden space and the spaghetti squash is not far behind it. The kids and I are harvesting berries, green beans and squash every other day. I have been blanching and freezing small batches of green beans a couple of times a week since we have an over abundance of produce at the moment. It is wonderful to have fresh produce from the garden every day! I have already noticed a reduction in our grocery bill.
I went to go take pictures of the bush beans we have been harvesting and I discovered that we had eaten most of them! There are still some smaller ones left that should ripen in the next week or two but then we will be done with green beans until our pole beans start to produce some time in the next few weeks.
We only have two pumpkins so far but this one is gigantic. I have been excitedly watching it grow over the past few weeks and my daughter finally got a good look at it the other day. We have decided that it is wonderful even if it doesn’t ripen. We will still carve it green!
There are several spaghetti squash in various stages of growth around the garden. They are definitely an exercise in patience! Spaghetti squash is a family favorite and they seem to be taking forever to ripen. Our very first one is just starting to turn yellow so I am hoping we can harvest it soon. We will be curing most of them so we can eat them in the winter but I want to try one this summer for sure!
I planted some radishes a few weeks ago and they are growing nicely. I completely forgot to write down when they popped up so I could keep track of when they would be ready to pick but I will be thinning them this week so I can check on their progress then.
They are kind of hard to see but my daughter and I planted our bottle gourd seedlings last weekend. They are doing well in their new space, crammed in front of some squash plants and an errant pumpkin vine. I will definitely need to plant pumpkins somewhere else next year. They take up way too much space!
Our pole beans finally seem to be getting some legs on them. I checked them again yesterday and one of them is already a couple of feet taller than our tepee so I will have to figure out a solution for that soon.
My ground cherry plant that I spent many months hoping would germinate and then carefully keeping healthy under the grow light has a couple of ripe fruits! My daughter was very excited to eat the first couple of them. Our volunteer ground cherries are doing well and have some of the largest fruits I have seen, some are the size of a large grape.
We have two cucumbers. They aren’t very long but they are definitely fat! We ate the larger one last night and it was delicious! I will probably harvest the other one in the next day or two. I double checked our seed packet and the cucumbers are supposed to grow to 10 inches but this particular plant had several female blossoms shrivel up so I think it can’t support too many large cucumbers at once. I have read it is better to harvest them to encourage new fruit. Our cucumber vines are still pretty small at this point but I am a little nervous for how many they will produce later in the summer!
I thought I would also post a more general picture of the garden. We have had a ton of growth since the last time I posted one. Our tomatoes are coming along nicely but our broccoli is still struggling. I am going to plant seed starts indoors ASAP for a fall/winter crop. Adding the lavender plants to our garden has really helped with pollination. Our marigolds all got eaten by slugs but I am sure we will have more next year since I think they are self-seeding. We are having a huge problem with both crows and squirrels eating a majority of the squash blossoms but it hasn’t really affected our yellow zucchini or spaghetti squash production so I am not too worried about it. They are mostly eating the male blossoms so we aren’t able to harvest and eat any but honestly we haven’t had time anyways.
I am really glad we planted such a large vegetable garden this year! I am excited for more veggies to come! What is going on in your garden this week?